PEOs:

PEO I:  To train and develop students to be leaders in tourism and hospitality management through industry immersion and national and international linkages;

PEO II:  To intensify student`s knowledge and skills with instruction based on international standards;

PEO III:   To produce quality graduates with balanced knowledge, skills and industry exposure in tourism and hospitality management areas;

PEO V: To demonstrate community involvement.

PEO VI: To conduct researches concerning tourism and hospitality management development program.

PEO VII: To develop overall personality and character with team spirit, professionalism, integrity, and moral values with the support of tourism and hospitality management courses.

POs:

A graduate of Tourism and Hospitality Management Program will demonstrate:

PO1: Performs work activities effectively and efficiently to the standards expected in the operation required in the tourism industry/hospitality sectors.

PO2: Undertakes task, functions, duties and activities in the operation of the tourism & travel, hotels, government and non-government agencies in accordance with the competency standards.

PO3: Analyses situation, identifies problems, formulates solutions and implements corrective and/or mitigating measures and action management into foodservice and lodging operations.

PO4. Demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.

PO5: Demonstrate the ability to use professional written and oral communication skills and technology to successfully communicate.

PO6: Demonstrate awareness, understanding and skills necessary to live and work in a diverse world.

PO7: Practice professional ethics, provide leadership, demonstrate personal and global responsibility, and work effectively as a team member.

PSOs:

PSO 1: Problem Solving Skills – Graduate will be able to apply latest Tourism & Hospitality techniques and Tourism & Hospitality principles for designing of new systems.

PSO 2: Professional Skills – Graduate will be able to develop efficient and effective Communications systems using modern Tourism & Hospitality Management techniques.

PSO 3: Successful Career – To produce graduates with a solid foundation in Tourism & Hospitality Management who will pursue lifelong learning and professional development including post-graduation.

PSO 4: Tourism & Hospitality Professional and Society– Ability to apply the acquired knowledge for advancement of society and self.