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Faculty of Life Sciences, Mandsaur University, Mandsaur is going to organize an International Webinar on “Application of Nanotechnology in Food Science & Technology: Current Prospects and Future Development “.

Faculty of Life Sciences, Mandsaur University, Mandsaur is going to organize an International Webinar on “Application of Nanotechnology in Food Science & Technology: Current Prospects and Future Development ".

Start

May 29, 2021 - 11:00 am

End

May 29, 2021 - 1:00 pm

We are glad to inform you that, Faculty of Life Sciences, Mandsaur University, Mandsaur is going to organize an International Webinar on “Application of Nanotechnology in Food Science & Technology: Current Prospects and Future Development “. 

Resource person

Dr. Jayanta Kumar Patra

(Ph.D., PDF)

Assistant Professor

Research Institute of Biotechnology & Medical Converged Science

Dongguk University, Goyangsi

Republic of Korea

 

Registration Link https://forms.gle/EevcZKrBwdBsXG4YA

Date & Time: 29 May, 2021    |    11:00 AM

  • Last date of Registration: 28 May, 2021
  • Online Webinar link will be sent on registered Email ID.
  • E-Certificate of Participation will be awarded to all eligible participants after feedback response.

 

Coordinator:

Dr. Shekhar Jain

Associate Professor & Head

Faculty of Life Sciences,

Mandsaur University

Co-coordinator:

Mrs. Farha Ansari

Assistant Professor

Faculty of Life Sciences,

Mandsaur University

For query mail on:   farha.ansari@meu.edu.in

Website: www.mandsauruniversity.edu.in/faculty-of-sciences

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