Chemistry lab
In this lab all the practicals of chemistry are performed such as titration, functional group identification, element detection, chromatography, TLC, determination of biological oxygen demand.in water sample.
Laminar Air Flow
A laminar flow cabinet or laminar flow closet or tissue culture hood is a carefully enclosed bench designed to prevent contamination of semiconductor wafers, biological samples, or any particle sensitive materials. Air is drawn through a HEPA filter and blown in a very smooth, laminar flow towards the user. The cabinet is usually made of […]
Orbital shaker
A shaker is a device used in chemistry and biology laboratories to stir or mix substances, mainly liquids. Orbital shakers shake the vessel in a circular fashion. Orbital Shaker features uniform motion as well as superior reliability under demanding conditions. The Orbital Shaker Incubators are suited for applications requiring shaking along with heating and where […]
UV- visible spectrophotometer
UV spectroscopy is an important tool in analytical chemistry. The other name of UV (Ultra-Violet) spectroscopy is Electronic spectroscopy as it involves the promotion of the electrons from the ground state to the higher energy or excited state. It measures the intensity of light passing through a sample (I), and compares it to the intensity […]
Cooling centrifuge
A centrifuge is a device for separating particles from a solution according to their size, shape, density viscosity of the medium and rotor speed. Refrigerated centrifuge works on the concept of sedimentation principle by holding up the sample tubes with a capacity of 2ml, 10ml and 50ml in rotation around a fixed axis. In this, […]
ELISA reader
ELISA stands for enzyme linked immunosorbent assay. In short, it is an antibody test or a test for immune response to things attacking the body such as virus, bacteria and allergens. The test is done in an ELISA plate, also known as a 96-well plate or microplate. The ELISA reader reads the plate An ELISA […]
Fermenter
An apparatus that maintains optimal conditions for the growth of microorganisms, used in large-scale fermentation and in the commercial production of antibiotics and hormones .Some commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation .The rate of fermentation depends on the concentration of microorganisms, cells, cellular components, and enzymes as […]
Biosafety lab
In Biosafety laboratories, scientists study microbes. These labs are designed to prevent microbes from being released into the environment and to provide maximum safety for the scientists. this lab is for clinical, diagnostic, teaching, research, or production in which work is done with indigenous or exotic agents which may cause serious or potentially lethal disease […]