Travel and Tourism Lab:

First Year students of the Tourism and Hospitality Management get their introduction to Travel and Tourism activities.They are instructed in the fundamentals of travel and tourism work with all the required softwares used in Travel and tourism sector.

Computer Lab:

The tourism and hospitality industry is as much a part of the IT revolution as are other industries. Most of the back office work was already being done with the assistance of computers. Now, with more points of sale being used by hotels, work has become more complex and management finds operations are managed more efficiently through computer networking. Nowadays user-friendly softwares, like Galileo and Amadeus etc are in use which carry out the day-to-day record keeping and transactions of the hotel and are needed for providing better in-room guest services as well. To meet this requirement of computer-proficient professionals for the hotel industry we impart training in computers as a part of the prescribed curriculum. The Mandsaur University Faculty of Tourism and Hospitality Management is well equipped in computer laboratories.We also provide the Internet facilities for research and project work. The entire Mandsaur University is a Wi fi campus.


Language Lab with Audio-visual facility:

Mandsaur university offers a well equipped, full furnished language lab with the various latest language software. The Mandsaur University Faculty of Tourism and Hospitality Management has the following audio- visual aids for classroom, conference & presentation purposes:

  •  LCD projector for multimedia presentations
  • Overhead Projector with screen
  • Slide projector
  • Flipchart Board

Training Restaurant & Bar

Faculty of tourism and hospitality management has a well equipped training restaurant & bar, to Train & mold the future service professionals. Restaurant is for the food and beverage service training /practice of the students of the Tourism & Hospitality Management. Here they are trained to understand and perform the fundamentals of service of food and beverages, to pay attention to the needs of guests and learn to deal with various situations through face-to-face encounters during service practice. Both restaurants & mock Bar for training students in the art of conjuring up delicious mocktails, and other concocted beverages. Special theme rote, along with the regular service practical’s are emphasized to make a student expert in guest relation, pressure handling &daily wear &tear of the F&B service department.

reception (1)

Front Office Lab

A mock front desk, bell desk and reservation desk helps students to simulate front office Environment. It also provides students with inputs on the Front of the house operations, with a fully functional reception, lobby and guest seating areas.

Training Model Room:

Housekeeping, or Accommodation Operations as it is called today, is the unacknowledged backbone of any organisation, especially so in the hospitality industry. In this lab, the students of the Hospitality Management are introduced to and instructed in the art of providing a clean, comfortable and beautiful atmosphere for the guests. They are instructed in the skills of preparing rooms, keeping public areas in an aesthetic condition, providing clean, stain-free linen, arranging flowers and learning the management aspects that go into providing smooth, efficient and effective services to the recipients of these services.



Training Kitchen

No one can be a chef without burning his finger on ranges. The faculty of Tourism and Hospitality Management takes care to develop students into becoming chef of the industry. The lab is equipped with Modern Ranges, Mixer and workstation etc.

Having mastered the basic cooking specialization in the art of cooking the kitchen boasts the advanced and sophisticated equipments which effectively help in carrying out demonstration and practical. Cuisine practical hand on Continental, Indian and Chinese along with the Thai, Spanish are Arabic are performed.