The ELP Food Fest
Department of Business Management and Commerce organized ‘The ELP’ Food Fest a fireless cooking competition on 27 April 2019 which was managed & coordinated by MBA Final Year students. In this competition 14 stalls of different variety was installed by the students of BBA, B.com and MBA in the pendulum area.
The motive of event was to develop new competitive, creative and entrepreneurial skills among students through selling of products by placing stalls of the items. The students showed their creative and innovative skills by preparing variety of tasty & unique fireless food. The event started at 11.00 am in the pendulum area. The judgement for this event was done by Dr. Lokeshwar Singh Jodhana and Prof. Tanushree Srivastava. All the departmental faculty members and students were present during the event. The session concluded with a vote of thanks given by Sakshi Vijaywargiya student of MBA Final Year.